Easy Cubed Steak with Gravy takes only minutes to prep and 40 minutes in the oven. Perfect for busy weeknights. You can put it in a slow cooker in the morning, however, it’ll be more like a chunky, meaty gravy when you get home from work! Still incredibly delicious piled on yummy bread and a mound of mashed potatoes – like a pseudo beef Manhattan!
If time is short, whip up your favorite instant mashed potatoes. There are some pretty good prepared mashed potatoes in the refrigerated section of most stores these days, too. If you have a ton of time, homemade with organic potatoes is best! Add organic heavy whipping cream and lots of organic real butter, sea salt, and organic pepper! A side of red wine sautéed mushrooms is in the picture above beside homemade mashed potatoes. A note of the EWG “Dirty Dozen” and “Clean Fifteen” list: potatoes on the former and should be peeled and rinsed under cold water to remove as much pesticide/herbicide as possible. Mushrooms are on the latter list. Eat all the safe mushrooms! 🍄🟫So good for your memory and brain!
The husband prefers dry, not saucy, everything. Give me all the sauces and gravies! 😄
Cubed Steak with Gravy
Ingredients
- 4-8 Grass-fed beef cubed steaks
- 1 packet Dried onion soup mix
- 1-2 cans Organic condensed cream of mushroom soup
- 1 can Full soup can of filtered water (2 if using a slow cooker)
- 1/2 tsp Organic pepper, to taste
Instructions
- NOTE: If utilizing a slow cooker, set to low heat for 6 hours or high heat for 4 hours.
- Preheat oven to 375°F. Spray casserole dish or roasting pan with oil.
- Place cubed steaks in a single layer in the bottom of the dish. Shake the onion soup packet to mix well then sprinkle half on the first layer of cubed steaks.
- Mix the soup and water in a bowl then pour half over first layer of cubed steaks.
- Add next next layer of cubed steaks, sprinkle rest of onion soup mix on, then top with rest of soup. Pepper if desired.
- Cover and bake for 35-40 minutes, or until the meat is cooked through and a nice gravy has formed.
- Serve with mashed potatoes.
Easy Cubed Steak with Gravy
Happy eating! 😊
Discover more from Culinary Craftiness
Subscribe to get the latest posts sent to your email.
Looks DELICIOUS!
Please point me to your mushroom recipe.
Thanks!
LS
It is, Lauri! I don’t think I’ve ever posted just the sauteed mushrooms recipe. It’s super simple and was inspired by a side dish made by a fabulous friend on a crazy fantastic houseboat vacation at Dale Hollow many long years ago. 😃
1 lb mushrooms, whole (if small), quartered, or sliced
1/2 stick butter
2-3 glugs of red or white wine
Salt, pepper, onion powder
Melt the butter in a skillet. Toss in the mushrooms, salt, pepper, and onion powder. Stir to coat. Add the wine and turn heat to simmer for 15-20 minutes or to your desired tenderness. We like them cooked until the wine is almost gone. Deeelish!
[…] Easy Cubed Steak with Gravy — Culinary Craftiness […]