Spanish Pasta probably sounds a little strange, but if you love old-fashioned Spanish hamburger (served on buns), you’ll love this! Very easy to make and it’s a “one pot” meal!
My Momma used to make Spanish Hamburger every Halloween to feed her hungry kids and grands before they set out on a ghoulishly fun evening of trick or treating. I loved walking in the door to that wonderful smell and miss it terribly–and those amazing memories made with my little boys. 🤗 They’re all grown up now and off on their own, but I hope someday they all move to our new small town in Florida to raise their children. Or at least bring them to Grammy and Grampa’s before setting out for their own Halloween adventures.
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I didn’t intend for this post to be about Halloween in May, but the delicious taste and smell of this simple and affordable one-pot pasta dish brought those memories flooding back. The thing I like most about this Spanish Pasta is how yummy and filling it is and can be made super healthy with the right ingredients. Atlas brand Moroccan extra virgin olive oil is a super healthy fat with the highest polyphenols of any olive oil in the world! Moroccan extra virgin olive oil is highly recommended by Dr. Gundry. We actually take shot glassfuls several times a week! 😋
Spanish Pasta
Ingredients
- 2 tbsp Organic Extra Virgin Olive Oil single source origin
- 1 lb grass-fed ground beef
- 1 organic onion, diced
- 1-2 organic green bell pepper, ribs and seeds removed, diced
- 1 29 oz organic tomatoes (pureed, diced, or stewed)
- 1 can spring water
- 1 tsp iodized sea salt
- 1/2 tsp organic ground black pepper
- 1 tsp Accent (MSG), optional
Instructions
- In a 6 or 8 quart pot, brown the ground beef, onion, and bell peppers in the olive. Do not drain the healthy fats.
- Add the tomatoes with its liquid and water. Break up with a spoon if using stewed.
- Stir in the pasta and bring to a boil. Reduce heat and cover with lid (partially tilted to release steam) and turn heat to medium-low. Let cook for 15-18 minutes, or until pasta is tender, stirring occasionally .
- Serve with a crusty bread to sop up the juices.
It’s Not Too Late to Start Your Gardens!
Depending on where you live, it’s not too late to start growing a garden in pots or in the ground. And now is the perfect time in the northern half of the U.S. and Canada! Get out there and just do it. There are plenty of videos and websites to teach you everything you need to know. 😊
Happy eating! 😊
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