Whipping up delicious dishes with what’s on hand.
Hello CC Readers! It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! I’m struggling to accomplish everything I set my mind to every day. Taking Continue Reading →
You simply have to try these to understand how ordinary ingredients totally change in flavor when baked in a casserole dish. These Baked Coney or Chili Cheese Dogs are incredibly Continue Reading →
I love finding and making centuries-old recipes that sound like they’d be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. They’re Continue Reading →
I’ve been making beef stews for many long years and they’re always mighty delicious and filling. One thing led to another and I ended up all over the internet looking Continue Reading →
I can’t begin to adequately describe to you just how delicious this one-pot Oven Roasted Beef & Barley Stew is. It’s even tastier with a dollop of sour cream and Continue Reading →
There are lots of wonderful old recipes that bring back lovely memories of church socials and family reunions. Home fried chicken, baked beans, sugar cream pie, lasagna, five cup salad, Continue Reading →
This dish is a winner! Everyone in the house and our little dog, too, loves this meaty stew filled with yummy mushrooms and rutabaga! It’s really easy to make–don’t let Continue Reading →
It seems people have really strong feelings about beef liver or chicken liver. They either love it, hate it, or refuse to try it. Strange as it may seem, I Continue Reading →
This simple one-pot meal is easy to put together and tastes very “19th Century New York” to me. Like I should be hanging out with Irish and Jewish immigrants from Continue Reading →
Today is a rather gloomy day. In fact, every day for the past week has been rainy and overcast. Blah days like this make me want to curl up on Continue Reading →