Hello CC Readers! It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! I’m struggling to accomplish everything I set my mind to every day. Taking Continue Reading →
I love finding and making centuries-old recipes that sound like they’d be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. They’re Continue Reading →
When I first thought to try to duplicate a bolognese (pronounced bó-lu‘neyz) sauce served at a little Italian restaurant in my town called Pomodoro’s, I looked up several recipes on Continue Reading →
My momma is an awesome cook. She taught me all the important stuff in life, like how to take a few basic ingredients and make them taste like a million Continue Reading →
I adore just about any kind of edible mushroom. They add an earthy, rustic flavor to so many dishes. I’m not a huge fan of plain old spaghetti. It needs Continue Reading →
I was going through my digital folder of old recipe pics and thought I should share this simple, yet delicious homemade meatball recipe with an easy celery sauce.
It seems people have really strong feelings about beef liver or chicken liver. They either love it, hate it, or refuse to try it. Strange as it may seem, I Continue Reading →
Today is a rather gloomy day. In fact, every day for the past week has been rainy and overcast. Blah days like this make me want to curl up on Continue Reading →
This is one of those meals that is definitely guest-worthy! Invite over some friends, Burn the Candles, and enjoy a lovely evening of wonderful conversations with people you care about. Continue Reading →
This began as one of those recipes floating around on facebook, but morphed into something far better than the original. It was supposed to be boneless, skinless chicken tenders rolled Continue Reading →
