Old Fashioned Swiss Steak

Hello CC Readers! It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! I’m struggling to accomplish everything I set my mind to every day. Taking Continue Reading →
Whipping up delicious dishes with what’s on hand.
Hello CC Readers! It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! I’m struggling to accomplish everything I set my mind to every day. Taking Continue Reading →
I love finding and making centuries-old recipes that sound like they’d be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. They’re Continue Reading →
When I first thought to try to duplicate a bolognese (pronounced bó-lu‘neyz) sauce served at a little Italian restaurant in my town called Pomodoro’s, I looked up several recipes on Continue Reading →
It seems people have really strong feelings about beef liver or chicken liver. They either love it, hate it, or refuse to try it. Strange as it may seem, I Continue Reading →
This is one of those meals that is definitely guest-worthy! Invite over some friends, Burn the Candles, and enjoy a lovely evening of wonderful conversations with people you care about. Continue Reading →
This began as one of those recipes floating around on facebook, but morphed into something far better than the original. It was supposed to be boneless, skinless chicken tenders rolled Continue Reading →