Welcome! I’m Melissa – wife, mother, crafter, romance author, and family cook. The very first thing I learned in the kitchen was how to scramble eggs in an old cast iron skillet at the age of five. My great-grandmother put me on a step-stool at the stove and thus began my passion for whipping up great tasting foods.
Transplanted from a small Indiana town, my husband, Jimmie, and I moved our family of three sons, Brad, Zac, & Noah to sunny Florida and we love it! I’m cooking for a crew–our sons are grown now and with wives/fiances, but still come home for visits hungry and ready to eat.
Extreme couponing is one of my passions. If the stores want to give us free food and other products, why not take advantage? It’s a great way to help your local food pantry feed those in need and keep your own pantry full. A lot of my recipes are whipped up with whatever I find in my fridge, freezer, and cupboards, and designed specifically to use those items grocery stores seem to have on sale most often. Southern Savers is a great place to learn the basics. It’s never too late to get started!
I believe wild edible landscaping makes abundant sense! Check out my Wild Edibles page to see a few of the wild plants you can grow in your own yard. What a great way to ensure you’ll always have food, plus they’re natural and beautiful!
I’m also passionate about all aspects and eras of history. Every now and then, my innate curiosity about the history of a particular food or holiday sucks me in and I must share my findings. I hope you enjoy my brief history lessons and recipes! Duck into your kitchen to try a few!