Hello CC Readers, I have some exciting news to share with you today! Plus a recipe for easy, low carb Beef & Broccoli With or Without Merlot. 1) Charlee Jolie, Continue Reading →
Hello CC Readers! It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! I’m struggling to accomplish everything I set my mind to every day. Taking Continue Reading →
I love finding and making centuries-old recipes that sound like they’d be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. They’re Continue Reading →
I’ve been making beef stews for many long years and they’re always mighty delicious and filling. One thing led to another and I ended up all over the internet looking Continue Reading →
I can’t begin to adequately describe to you just how delicious this one-pot Oven Roasted Beef & Barley Stew is. It’s even tastier with a dollop of sour cream and Continue Reading →
Who doesn’t love a rich and meaty cheesy lasagna?
This dish is a winner! Everyone in the house and our little dog, too, loves this meaty stew filled with yummy mushrooms and rutabaga! It’s really easy to make–don’t let Continue Reading →
It seems people have really strong feelings about beef liver or chicken liver. They either love it, hate it, or refuse to try it. Strange as it may seem, I Continue Reading →
This dish is a wonderful example of Old World cuisine! Tender chunks of beef slowly stewed in a smoky paprika wine sauce, perfect for drenching German bread dumplings. YUM!
As I was preparing to write up how I make Shepherd’s Pie, my innate curiosity about the history of the dish got the better of me and I ended up Continue Reading →
