This keto, Low Carb Beef & Broccoli With or Without Merlot is delicious and easy! Let your oven do all the hard work for a simple yet decadent meal. Continue Reading →
Old-Fashioned Swiss Steak is full of flavor and the tomato sauce helps tenderize tough cuts of meat. The red gravy is killer on homemade mashed potatoes! Continue Reading →
Danish Frikadelle or frikadeller are egg-shaped ground pork/veal/beef meatballs. They’re a beloved historical specialty in Denmark. Delicious! Continue Reading →
Do the Irish Beef Stew prepwork the night before & place in the slow cooker in the morning. Add Irish Soda Bread to the table and enjoy! Continue Reading →
Beef and Barley Stew is an easy oven one pot meal and so delicious! It’s even tastier with a dollop of sour cream & a sprinkle of fresh or dried dill weed! Continue Reading →
Classic Lasagna Made Easy using a premade savory meat sauce and no-boil noodles. A blend of cheeses gives this Italian dish an old world taste! Continue Reading →
Beef and Mushroom Stew with Barley is filled with earthy mushrooms and rutabaga! Delicious with a dollop of sour cream and sprinkle of dillweed! Continue Reading →
Old Fashioned Liver and Onions is an excellent source of iron! Best served with homemade mashed potatoes and gravy. Just like grandma used to make! Continue Reading →
This dish is a wonderful example of Old World cuisine! Tender chunks of beef slowly stewed in a smoky paprika wine sauce, perfect for drenching German bread dumplings. YUM!
As I was preparing to write up how I make Shepherd’s Pie, my innate curiosity about the history of the dish got the better of me and I ended up Continue Reading →
