Remember that commercial back in the 70s with the jingle, “Everything’s better with Blue Bonnet on it?” That was SO not true! We now know that hydrogenated oils are terrible Continue Reading →
Happy Martin Luther King Jr. Day! His favorite food was fried chicken, but I’d like to think he’d be a fan of this dish, too. 😊 Cheesy Bacon Ranch Chicken Continue Reading →
I’ve been making chili with macaroni noodles the same way for probably 30 years. My guys love my Chili Mac. But a friend and I were discussing the age-old subject Continue Reading →
I can’t begin to adequately describe to you just how delicious this one-pot Oven Roasted Beef & Barley Stew is. It’s even tastier with a dollop of sour cream and Continue Reading →
I don’t know what’s up in the seafood world, but shrimp has been on sale quite a bit lately and being one not to pass up a really good deal, Continue Reading →
The next time you’re planning to cook out and discover at the last minute that your propane tank is empty, try this quick save. Rather than make supper super late Continue Reading →
Inspired by a picture on Bon Appétit, I was curious to discover how these green beans taste so I had to give it a try. I took a few short Continue Reading →
This recipe is perfect for church socials, potlucks, or any time you need to take a large pan of something yummy and filling to a gathering. We loved it more Continue Reading →
This fish is incredible! The comments from my family were both complimentary and insulting–at the same time–like, “I can’t believe you made this, Mom.” Even I had to admit I Continue Reading →
