All thumbs up! đź‘Ťđź‘Ťđź‘Ť My first ever attempt at making shrimp and grits was a smashing success! I had planned to do a shrimp and crawfish boil, but Noah wasn’t Continue Reading →
Have you ever seen “blackened” steak, chicken, shrimp, or fish on a menu and wondered why anyone would want to eat something charred to a crisp? That’s what I used Continue Reading →
Hi! I’m so glad to be here today. Melissa and I have been friends for years and it is really special for me to join her here on Culinary Craftiness Continue Reading →
Hello CC Readers, I have some exciting news to share with you today! Plus a recipe for easy, low carb Beef & Broccoli With or Without Merlot. 1) Charlee Jolie, Continue Reading →
You can go all-out in the prep of these fabulous Lettuce Wrapped Basil Burgers, or make it quick and easy if you’re short on time and energy. I’m always looking Continue Reading →
Hello CC Readers! It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! I’m struggling to accomplish everything I set my mind to every day. Taking Continue Reading →
You simply have to try these to understand how ordinary ingredients totally change in flavor when baked in a casserole dish. These Baked Coney or Chili Cheese Dogs are incredibly Continue Reading →
Hello, CC Readers! The daughter of one of my best friends is a fabulous home cook and with a big hungry family, she knows how to please a crowd. Christina’s Continue Reading →
I love finding and making centuries-old recipes that sound like they’d be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. They’re Continue Reading →
My inspiration for this incredibly tasty Browned Butter Fish & Shrimp comes from Longhorn Steakhouse. Jimmie’s birthday was last month and we always try to celebrate by gathering the whole Continue Reading →
