Cubed Steak with Gravy
Easy oven or slow cooker recipe. Use grass-fed beef and organic ingredients if you can find them. They taste so much better.
Ingredients
- 4-8 Grass-fed beef cubed steaks
- 1 packet Dried onion soup mix
- 1-2 cans Organic condensed cream of mushroom soup
- 1 can Full soup can of filtered water (2 if using a slow cooker)
- 1/2 tsp Organic pepper, to taste
Instructions
- NOTE: If utilizing a slow cooker, set to low heat for 6 hours or high heat for 4 hours.
- Preheat oven to 375°F. Spray casserole dish or roasting pan with oil.
- Place cubed steaks in a single layer in the bottom of the dish. Shake the onion soup packet to mix well then sprinkle half on the first layer of cubed steaks.
- Mix the soup and water in a bowl then pour half over first layer of cubed steaks.
- Add next next layer of cubed steaks, sprinkle rest of onion soup mix on, then top with rest of soup. Pepper if desired.
- Cover and bake for 35-40 minutes, or until the meat is cooked through and a nice gravy has formed.
- Serve with mashed potatoes.
Tried this recipe?Let us know how it was!