Greek Chicken Souvlaki with Tzatziki Sauce – A few simple ingredients found in most every kitchen are all you need to make this fresh, traditional Greek dish. Olive oil, oregano, rosemary, lemon juice, salt and pepper dress these gorgeous skewers of meat. Grilled to perfection in 15-20 minutes! Serve the tender chunks inside of or wrapped in pita pockets. Though it’s usually eaten straight off the skewer with the pita, tomatoes, sliced onions, and fried potatoes on the side. Top with a light and tangy cucumber yogurt dressing for a truly Greek-inspired dinner.

I’ve never been to Greece, or any other place outside of the U.S., but I can dream. While writing my story, The Pirate’s Defiant Houri, I spent countless hours researching everything in the Mediterranean and Aegean Seas. The ancient island of Siphnos (modern day spelling is Sifnos) was the perfect place for my hero and heroine to meet. The people, the food, the shear beauty of the clear blue waters against the backdrop of white-washed buildings fired my imagination. Though it would be great to actually visit Greece, experiencing the ancient cities and islands through my tastebuds is the next best thing. You can do it, too!

Greek Chicken Souvlaki with Tzatziki Sauce

Both recipes are extremely easy and quick to whip up. You may grill the meat without any seasonings then brush on the olive oil dressing. Or marinate the meat for a 1/2 hour or more then grill the skewered meat. Either way is supremely delicious.

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Prep Time 1 hour hr

Cook Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4

Calories

Ingredients

  

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Souvlaki

• 2 lbs organic pasture-raised chicken breast, boneless & skinless, or pork, lamb, or beef
• 1/2 cup organic extra virgin olive oil
• 2 tbsp CC's Greek Seasoning Blend
• 1/2 tsp salt
• 1/2 tsp ground black pepper

Tzatziki Sauce

• 1 large organic cucumber de-seeded and finely chopped
• 1 cup organic plain Greek yogurt
• 2 tsp minced garlic
• 1 tsp lemon juice
• 1/2 tsp lemon zest
• 1/2 tsp dried dill weed optional
• salt to taste
• pepper to taste

Instructions

 

Souvlaki

• Soak 12 wooden skewers in water while prepping the meat and marinade.
• Remove the fat from the meat then cut into cubes suitable for skewering.
• Whisk together the olive oil, herbs, salt, and pepper.
• Thread the meat cubes onto the skewers leaving 2 inches of space on the blunt end for holding and an inch or so on the pointed end.
• Place the skewered meat in a baking dish and coat with the marinade. Refrigerate while making the Tzatziki sauce.
• Place the meat skewers over hot coals on a grill brushed with a little olive oil to prevent sticking. Cook on each side for approximately 7-10 minutes, turning to prevent burning. Or pan-sear in a hot skillet with olive oil for 12-15 minutes rotating every 2-3 minutes. Or oil a baking dish and roast in the oven for 25 minutes or until the temperature on a thermometer reads 165F in the thickest piece.
• Meat is done when no longer pink in the centers and juices run clear.
• Serve hot and eat directly off the skewer, if desired.

Tzatziki Sauce

• Cut the cucumber in half, Scrape out the seeds and discard.
• Cut the cucumber into pieces and chop in a food processor.
• Scrape the chopped cucumber into a clean tea towel or several layers of paper towel and squeeze the liquid out.
• Mix the chopped and drained cucumber into the yogurt along with the rest of the ingredients. Chill in the fridge while the meat is marinating/cooking.

Serve with souvlaki.

• Stuff a pita pocket with the Greek Chicken Souvlaki with Tzatziki sauce, baby spinach, and sliced tomato, and sliced red onion, if desired. Serve with fresh salad or pasta. Or just eat straight off the skewer with naan (even though it's not Greek).

Keyword Chicken, Greek, Mediterranean, Naan, Pita, Seasoning Blend, Souvlaki, Tzatziki Sauce

Tried this recipe?Let us know how it was!

Both recipes are extremely easy and quick to whip up. You may grill the meat without any seasonings then brush on the olive oil dressing. Or marinate the meat for a 1/2 hour or more then grill the skewers. Either way is supremely delicious!

Serve with french fries or pasta with veggies and a light balsamic vinaigrette.

Another fantastic dish – one I developed for a Chobani recipe challenge – is my Greek Turkey Burgers with Zesty Avocado Sauce. Oh my gosh, they’re incredibly delicious! You seriously won’t be disappointed with either one of these Mediterranean recipes!

Happy eating!