Skillet Shepherd’s Pie: One cast iron skillet + ground beef + onions + carrots + leftover mashed potatoes & corn = an easy, delicious supper sure to fill your belly Continue Reading →
I’ve been making chili with macaroni noodles the same way for probably 30 years. My guys love my Chili Mac. But a friend and I were discussing the age-old subject Continue Reading →
Did you know that Coney Dogs didn’t originate in Coney Island Amusement Park in Brooklyn, New York? The recipes were brought to the U.S. by Greek and Macedonian immigrants who Continue Reading →
You may wonder “why not just make tacos or burritos?” Even though we absolutely adore those, why not try something new? These Mexican Cheeseburgers were beyond good, they were incredibly Continue Reading →
Three out of four guys in our family absolutely LOVE meatloaf. I’ve been making it for well over 30 years and never used a “real” recipe. I’ve always operated under Continue Reading →
Anytime’s a good time for chili. I don’t know who came up with the notion that certain foods are “cold weather” foods, but it doesn’t really make sense to me. Continue Reading →
We were in the mood for something Mexican-y, but I didn’t have any taco or burrito shells in the house. I did have 2 cans of biscuits in the fridge Continue Reading →
Cinco de Mayo is a celebration of the Mexican defeat over the French at a battle in Puebla. Apparently, the Mexican government owed Britain, Spain, and France after the Mexican-American Continue Reading →
I fell in love with Halupki-Spetzofai Stewed Meatballs at first bite. We at first thought the spelling was “hiluki” and that they were of Greek origin. They’re crazy good giant meatballs Continue Reading →
Here’s a recipe my husband and youngest son love – and me too for it’s ease and tastiness.
