Herbed Butter White Fish Filets

Herbed Butter White Fish Filets is a quick and easy recipe that makes a mild fish sing with flavor. This is one of Jimmie’s favorite ways to eat fish and mine, too! I don’t broil it, but rather slowly roast it to keep the meat flaky and tender. Plus, we love the crispy edge that it gets from cooking it this way.

Herbed Butter White Fish Filets

Depending on the number of filets you’re preparing, you can halve or double the ingredients.

Herbed Butter White Fish Filets

  • 10-12 Pollock, cod, haddock, or tilapia filets, preferably wild caught
  • 1-1/2 sticks of butter, melted
  • 1 tbsp parsley
  • 2 tsp oregano
  • 2 lemons, sliced thin + 3 tsp. lemon juice
  • Salt & pepper

Preheat oven to 350°F.

Lightly salt and pepper each side of tilapia and arrange on a large jellyroll pan.

Mix together butter, herbs, and lemon juice. Pour about a tablespoon of the mixture over each fillet. Arrange lemon slices on top of each filet or in teh black spaces.

Bake for 20 minutes or until the fish is golden and the lemons are slightly roasted.

Serve with extra wedges of lemon, if desired.

Herbed Butter White Fish Filets | Culinary Craftiness

Happy eating! 😊

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s