My inspiration for this incredibly tasty Browned Butter Fish & Shrimp comes from Longhorn Steakhouse. Jimmie’s birthday was last month and we always try to celebrate by gathering the whole Continue Reading →
I’ve got this thing for olives. Black or green. However, not kalamata. I’m always telling people if they don’t like the taste of something, just spit it out. That’s what Continue Reading →
Here’s another super easy recipe that makes a mild tilapia sing with flavor. This is one of Jimmie’s favorite ways to eat fish and mine, too! I don’t broil it, Continue Reading →
This fish is incredible! The comments from my family were both complimentary and insulting–at the same time–like, “I can’t believe you made this, Mom.” Even I had to admit I Continue Reading →
