You simply have to try these to understand how ordinary ingredients totally change in flavor when baked in a casserole dish. These Baked Coney or Chili Cheese Dogs are incredibly Continue Reading →
My inspiration for this incredibly tasty Browned Butter Fish & Shrimp comes from Longhorn Steakhouse. Jimmie’s birthday was last month and we always try to celebrate by gathering the whole Continue Reading →
I’ve been making chili with macaroni noodles the same way for probably 30 years. My guys love my Chili Mac. But a friend and I were discussing the age-old subject Continue Reading →
The next time you’re planning to cook out and discover at the last minute that your propane tank is empty, try this quick save. Rather than make supper super late Continue Reading →
This is another ridiculously easy way to turn boneless, skinless chicken breast into a delicious dish perfect for wowing dinner guests, yet quick and cheap enough for any weeknight supper.
Inspired by a picture on Bon Appétit, I was curious to discover how these green beans taste so I had to give it a try. I took a few short Continue Reading →
Lots of Christmas or Easter ham (supremely awesome Holiday Ham recipe) left from the big dinner and ready to change it up a bit? Add leftover rolls and you’ve got Continue Reading →
Everyone in my house loves these. I’ve been using Jennie-O turkey burgers crumbled up in place of ground beef for our taco meat and the guys have been gobbling it Continue Reading →
Some days you just have to change things up a bit to fit what you have in your pantry. I was out of lasagna noodles, but had plenty of spaghetti. Continue Reading →
Here’s another super easy recipe that makes a mild tilapia sing with flavor. This is one of Jimmie’s favorite ways to eat fish and mine, too! I don’t broil it, Continue Reading →
