Whipping up delicious dishes with what's on hand.
Pumpkin Gooey Butter Cake – If you’re totally into the wonderful flavors of autumn, give this historic St. Louis dessert a try. You won’t be disappointed! Continue Reading →
According to Wikipedia, Toad in the Hole isn’t at all what I thought it was. 🤨 Various and sundry websites on this side of the Atlantic led me to believe the Continue Reading →
Maple Glazed Pumpkin Spice Donuts passed the facebook recipe test by our devoted foodie! She said they’re pretty darn good! 😃 Continue Reading →
Do the Irish Beef Stew prepwork the night before & place in the slow cooker in the morning. Add Irish Soda Bread to the table and enjoy! Continue Reading →
A Little Saint Patrick’s Day History and some of the foods eaten in celebration of traditional Irish holidays. Recipes and links to more cool history. Continue Reading →
Israeli Shakshouka History and Recipe is a lovely Middle Eastern tomato and bell pepper ragout topped with poached eggs. Delicious with yeasty bread! Continue Reading →
The Food History of Halloween – aka All Hallow’s Eve with recipe links, traditions, and the origins of the holiday. Which immigrants brought it to the U.S.? Continue Reading →
Olive Tapenade – Tapendes have been around for many centuries. Is delicious ground up and served on bread. Also great for fish or chicken fillets. Continue Reading →
Cinco de Mayo is a celebration of the Mexican defeat over the French at a battle in Puebla. Apparently, the Mexican government owed Britain, Spain, and France after the Mexican-American Continue Reading →
As I was preparing to write up how I make Shepherd’s Pie, my innate curiosity about the history of the dish got the better of me and I ended up Continue Reading →