Pineapple Dream Cake with Pineapple Cream Cheese Topping is a long title, but I wanted to make sure you got an accurate description. I guess I should’ve added the word “Buttery” to the Pineapple Dream Cake part. 😊 This is such a delightful dessert, perfect for parties or any time you want a luscious, super moist pineapple dream in your mouth! 🍍
Pineapple Dream Cake with Pineapple Cream Cheese Topping
1 box yellow cake mix
3 extra large or jumbo eggs
1/2 cup melted butter
20 oz. can crushed pineapple with juice (divided in half with juice)
8 oz. softened cream cheese
1 box French vanilla pudding
20 oz. can crushed pineapple with juice
1 bowl of whipped topping
Preheat oven to 350°F. Spray 9×13 pan with oil.
Using a wooden spoon, mix the cake mix, eggs, melted butter, and 1/2 a can of crushed pineapple and juice until thoroughly incorporated.
Spread into prepared baking dish. Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Try not to over-bake to keep it moist.
Let cake completely cool.
Poke holes all over the cake with the end of a wooden spoon. Spread the remaining 1/2 can of crushed pineapple and juice over the cake.
For the Topping:
Using a wire whisk or electric mixer, blend softened cream cheese and a whole can of crushed pineapple and juice.
Add the dry vanilla pudding mix.
Stir until completely combined. Fold in the whipped topping.
Spread over cake.
Cover with foil and keep refrigerated until ready to serve.
Another wonderful dessert is my Incredibly Moist Banana Cake with Cream Cheese Frosting. If you love bananas and have some ripe ones on the counter, give it a try. 🍌 So YUM!
Happy eating! 😊