CC’s Breakfast Sausage Blend brings together a balance of savory herbs, gentle warmth, and just a hint of heat to pair beautifully with eggs, biscuits, pancakes, and more. It’s my go-to for breakfast sausage and all those hearty morning plates that make the kitchen smell like home.
Use CC’s Breakfast Sausage Blend to season ground pork, turkey, chicken and surprisingly, beef! Make patties, links, or crumbled sausage. It also works wonderfully sprinkled into breakfast casseroles, hash, scrambles, or even over roasted potatoes and vegetables for an easy weekend brunch.
Start with a light hand, then adjust to taste depending on how bold you like your sausage and how much meat you’re seasoning. This blend is meant to be flexible and forgiving, so you can keep it mild for family breakfasts or add a little extra kick for a lazy Sunday brunch.
CC’s Breakfast Sausage Seasoning Blend
Ingredients
- 1 tsp Rubbed sage
- 1 tsp Salt
- 1 tsp Thyme
- 1 tsp Brown sugar
- 1/2 tsp black pepper
- 1/2 tsp Oregano
- 1/2 tsp Granulated garlic
- 1/4 tsp Cayenne or red pepper flakes, optional
- 1 tsp cornstarch or rice flour, optional, if storing in a humid environment
Instructions
- Blend all ingredients well. Store in a tightly sealed container in a cool, dark place.
- To use: Add to raw ground turkey, chicken, or pork and make into patties. Or brown 1 lb of ground turkey, chicken, or pork. If very little fat, no need to drain off. Add the seasoning blend and simmer for 5-7 minutes. Use in all your favorite recipes.
For more CC’s Custom Seasoning Blends, check out the link at the top of every page or select “Seasoning Blends” from the category drop-down menu in the righthand column.
Happy eating! 😊
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