Have you ever seen “blackened” steak, chicken, shrimp, or fish on a menu and wondered why anyone would want to eat something charred to a crisp? That’s what I used Continue Reading →
Garlic Home Fries are super delicious, versatile, and easy to make. A great side for eggs, chicken, beef, or seafood. Perfect morning, noon, and night! Continue Reading →
Gourmet Baked Cheeseburgers turn out unbelievably tender and so much easier than pattying up round burgers to grill or fry. Easily customize the seasonings! Continue Reading →
