Have you ever seen “blackened” steak, chicken, shrimp, or fish on a menu and wondered why anyone would want to eat something charred to a crisp? That’s what I used Continue Reading →
Hey, y’all! I’ve got several recipes to share, but since I’ve started writing a new novel, it’s hard to find enough time in the day to get to my ever Continue Reading →
The next time you’re planning to cook out and discover at the last minute that your propane tank is empty, try this quick save. Rather than make supper super late Continue Reading →
