CC’s Authentic Taco Seasoning Blend is made with the herbs and spices your favorite Mexican restaurant uses to achieve that unique south of the border flavor with zero chemical additives or fillers. No silicon dioxide. No cellulose. Available in both Mild and Spicy options so everyone at the table gets the flavor and heat level they love. The recipe is below, the directions on how to use it is in my CC’s Restaurant-Style Taco Meat.

Add Depth with “Secret” Ingredients:

Unlike Mediterranean oregano, Mexican oregano has citrusy, floral notes that cut through the richness of the beef. If unavailable, regular oregano is a substitute, but Mexican oregano provides the authentic profile.

Smoked Paprika: Adds a subtle smokiness and vibrant color.

Cocoa Powder or Cinnamon: A tiny pinch (⅛ teaspoon) of unsweetened cocoa powder or cinnamon adds dark, bitter complexity similar to slow-cooked mole without tasting like dessert.

CC’s Authentic Taco Seasoning Blend

Culinary Craftiness

This authentic Mexican-inspired spice mix relies on a foundation of chili powder for mild heat and color, ground cumin for earthy warmth, and smoked paprika for depth. Garlic powder, onion powder, and dried Mexican oregano provide a savory, herby backbone, while salt and black pepper balance the profile. You control the heat with your choice of cayenne, red pepper flakes, or your favorite taco sauce.

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Course Seasoning Blends

Cuisine Mexican

Servings 3 tbsp

Calories

Ingredients

  

1x2x3x

• 1 tbsp Chili Powder American-style blend
• 1½ tsp Ground Cumin
• 1 tsp Smoked Paprika
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Dried Mexican Oregano
• 1 tsp Kosher Salt
• ½ tsp Black Pepper
• 1/8-1/2 tsp Organic Cocoa Powder or Ceylon Cinnamon
• 1/8 tsp Cayenne to taste, optional

Instructions

 

• Mix all ingredients well. Store in a sealed container in a cool, dark place.
• To use, follow the recipe for CC's Restaurant-Style Taco Meat.

Keyword Burritos, Herbs, Meat, Mexican, Restaurant Style, Seasoning Blend, Spices, Taco

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