For years I couldn’t understand why anyone would want to eat burnt food. Really. And then one day middle son, Zac, set me straight. It’s a mixture of seasonings that Continue Reading →
Hello CC Readers! It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! I’m struggling to accomplish everything I set my mind to every day. Taking Continue Reading →
Whole30, Paleo, Low-Carb – No matter what label you want to put on the front end, this Healthier Italian “Fried” Chicken is incredible! Pair it with Browned Butter Roasted Vegetables Continue Reading →
Looking for a crazy delicious healthier dressing? Here it is! This Whole30, Paleo, low-carb Healthier Homemade Italian Dressing has zero preservatives and additives, is easy to make, and is incredibly Continue Reading →
My introduction to Chicken Tikka Masala came from a Lean Cuisine. I had no idea what it was so skipped over that option in the freezer section of my favorite Continue Reading →
When I first thought to try to duplicate a bolognese (pronounced bó-lu‘neyz) sauce served at a little Italian restaurant in my town called Pomodoro’s, I looked up several recipes on Continue Reading →
Did you know that Coney Dogs didn’t originate in Coney Island Amusement Park in Brooklyn, New York? The recipes were brought to the U.S. by Greek and Macedonian immigrants who Continue Reading →
I think you might’ve figure out by now I’m eager to try new things. What may be less obvious is, I’m always looking for great-tasting recipes with a healthy kick. Continue Reading →
My momma is an awesome cook. She taught me all the important stuff in life, like how to take a few basic ingredients and make them taste like a million Continue Reading →
I’m not sure where I stumbled upon a picture of it, but I knew we had to try Shakshouka. The ingredient list sounded like an amalgamation of flavors that reminded Continue Reading →
