For years I couldn’t understand why anyone would want to eat burnt food. Really. And then one day middle son, Zac, set me straight. It’s a mixture of seasonings that Continue Reading →
I love finding and making centuries-old recipes that sound like they’d be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. They’re Continue Reading →
Looking for a crazy delicious healthier dressing? Here it is! This Whole30, Paleo, low-carb Healthier Homemade Italian Dressing has zero preservatives and additives, is easy to make, and is incredibly Continue Reading →
This Crock Pot Easy Italian Bolognese Sauce is packed with flavor and it’s much easier to put together than the ingredient list might look. You can make it even easier Continue Reading →
When I first thought to try to duplicate a bolognese (pronounced bó-lu‘neyz) sauce served at a little Italian restaurant in my town called Pomodoro’s, I looked up several recipes on Continue Reading →
Who doesn’t love a rich and meaty cheesy lasagna?
Did you know that Coney Dogs didn’t originate in Coney Island Amusement Park in Brooklyn, New York? The recipes were brought to the U.S. by Greek and Macedonian immigrants who Continue Reading →
Hello, CC friends! Our baby graduated from high school, the party was a smashing success, and hanging with friends family who came from out of state was super fun! We Continue Reading →
Inspired by a picture on Bon Appétit, I was curious to discover how these green beans taste so I had to give it a try. I took a few short Continue Reading →
Rosemary, thyme, oregano, and a few other flavorful ingredients make a lovely marinade for this Mediterranean inspired chicken. Topped with Zesty Chobani Avocado Sauce and wrapped in a warm pita, Continue Reading →
