This Irish Soda Bread is a rustic, hearty yeast-free bread that’s easy to make and heavenly drenched with sweet cream Kerrygold butter (or your favorite brand) and a drizzle of Continue Reading →
Do the Irish Beef Stew prepwork the night before & place in the slow cooker in the morning. Add Irish Soda Bread to the table and enjoy! Continue Reading →
Did you know that Coney Dogs didn’t originate in Coney Island Amusement Park in Brooklyn, New York? The recipes were brought to the U.S. by Greek and Macedonian immigrants who Continue Reading →
Today is a rather gloomy day. In fact, every day for the past week has been rainy and overcast. Blah days like this make me want to curl up on Continue Reading →
This dish is a wonderful example of Old World cuisine! Tender chunks of beef slowly stewed in a smoky paprika wine sauce, perfect for drenching German bread dumplings. YUM!
While visiting family up north, I made these fabulous German bread dumplings, aka Semmelknoedel, to go with a lovely pot of Authentic Hungarian Goulash. As luck would have it, not Continue Reading →
