All thumbs up! 👍👍👍 My first ever attempt at making shrimp and grits was a smashing success! I had planned to do a shrimp and crawfish boil, but Noah wasn’t Continue Reading →
Last Friday before grocery shopping I was racking my brain and pouring over Pinterest posts to find something new and yummy to make for lunch for a Mermaids at Heart Continue Reading →
Zac’s Keto Green Chili Chicken is nothing short of amazing! It gets 5-Stars for it’s incredible taste and how easy it is to make! 😍
Have you ever seen “blackened” steak, chicken, shrimp, or fish on a menu and wondered why anyone would want to eat something charred to a crisp? That’s what I used Continue Reading →
For years I couldn’t understand why anyone would want to eat burnt food. Really. And then one day middle son, Zac, set me straight. It’s a mixture of seasonings that Continue Reading →
Middle son, Zac, built a cool smoker out of a 55-gal. drum and used auto engine red paint to pretty it up. He’s still on the hunt for a domed Continue Reading →
The way to a perfectly cooked hard boiled egg with shells that slip right off is easier than you think. I happened to be watching Geoffrey Zakarian on The Kitchen Continue Reading →
Hi! I’m so glad to be here today. Melissa and I have been friends for years and it is really special for me to join her here on Culinary Craftiness Continue Reading →
Hello CC Readers, I have some exciting news to share with you today! Plus a recipe for easy, low carb Beef & Broccoli With or Without Merlot. 1) Charlee Jolie, Continue Reading →
You can go all-out in the prep of these fabulous Lettuce Wrapped Basil Burgers, or make it quick and easy if you’re short on time and energy. I’m always looking Continue Reading →
