Greek Red Wine Vinaigrette is a bright, tangy, and incredibly easy dressing that comes together in minutes, perfect for tossing with fresh salads, drizzling over roasted vegetables and grains, or using as a zesty, flavorful marinade for your favorite proteins. CC’s Greek Seasoning Blend takes the guesswork out and makes for a quick and easy flavor bomb.

I love this dressing on salads, drizzled on roasted chicken, and even for a quick Caprese salad since I usually have a jar already whipped up in the fridge. As a side note, when chilled, real extra virgin olive oil like this bottle of Atlas Organic Extra Virgin Olive Oil (our favorite), will solidify in the fridge. Set the jar on the counter for 10 minutes before using and shake well before taking the lid off.

Greek Red Wine Vinaigrette

Culinary Craftiness

Perfect for dressing salads and marinating meats. Drizzle over roasted chicken and lamb for a kiss of the Mediterranean!

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Course Condiments

Cuisine Mediterranean

Servings 6

Calories

Ingredients

  

1x2x3x

• ½ cup organic extra virgin olive oil
• ¼ cup organic red wine vinegar
• 1 teaspoon organic Dijon mustard
• 1 teaspoon organic honey to taste
• 1 teaspoon CC’s Greek Seasoning Blend
• ½ teaspoon kosher salt to taste
• ¼ teaspoon black pepper to taste

Instructions

 

• To prepare, simply combine all ingredients in a small mixing bowl or a mason jar.
• Whisk vigorously with a fork or whisk for about 30 seconds, or shake the sealed jar until the mixture is fully emulsified.
• This versatile dressing can be served immediately or stored in the refrigerator for up to two weeks. Makes 3/4 cup.

Keyword Blend, Dressing, Greek, Herbs, Marinade, Mediterranean, Organic, Seasoning, Spices

Tried this recipe?Let us know how it was!

I think you’ll love this Greek Red Wine Vinaigrette on my Jacked Up Organic Caprese Salad as much as I do!

Happy eating! 😊