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Greek Red Wine Vinaigrette | Culinary Craftiness

Greek Red Wine Vinaigrette

Culinary Craftiness
Perfect for dressing salads and marinating meats. Drizzle over roasted chicken and lamb for a kiss of the Mediterranean!
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Course Condiments
Cuisine Mediterranean
Servings 6
Calories

Ingredients
  

  • ½ cup organic extra virgin olive oil
  • ¼ cup organic red wine vinegar
  • 1 teaspoon organic Dijon mustard
  • 1 teaspoon organic honey to taste
  • 1 teaspoon CC's Greek Seasoning Blend
  • ½ teaspoon kosher salt to taste
  • ¼ teaspoon black pepper to taste

Instructions
 

  • To prepare, simply combine all ingredients in a small mixing bowl or a mason jar.
  • Whisk vigorously with a fork or whisk for about 30 seconds, or shake the sealed jar until the mixture is fully emulsified.
  • This versatile dressing can be served immediately or stored in the refrigerator for up to two weeks. Makes 3/4 cup.
Keyword Blend, Dressing, Greek, Herbs, Marinade, Mediterranean, Organic, Seasoning, Spices
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