Chicken, Mushroom, & Sun-Dried Tomato Ragú


I adore just about any kind of edible mushroom. They add an earthy, rustic flavor to so many dishes. I’m not a huge fan of plain old spaghetti. It needs Continue Reading →

Turkey & Sautéed Mushroom Soup


Here’s another scrumptious soup, but it’s nothing like yesterday’s lovely Turkey Vegetable Soup. This one’s loaded with earthy baby Portobello mushrooms sautéed in butter, red wine, and finished off with Continue Reading →

German Bread Dumplings Known as Semmelknoedel


While visiting family up north, I made these fabulous German bread dumplings, aka Semmelknoedel, to go with a lovely pot of Authentic Hungarian Goulash. As luck would have it, not Continue Reading →

Bacon-Wrapped Chili Chicken with Creamy Mushroom Sauce


This began as one of those recipes floating around on facebook, but morphed into something far better than the original. It was supposed to be boneless, skinless chicken tenders rolled Continue Reading →