Ro’s Fabulous Keto Donuts!

Hi guys! Ketonian Nerd, Roberta, here and today our post is about these awesome Keto Donuts!! I am in love and counting down to the weekend so I can indulge in this sweet fluffy treat again!! Since Pinterest is a foodie’s best friend, I def played around with a lot of keto donut recipes. They come out super eggy or heavy or coconutty (hahah) so this one, in MY opinion and taste buds, is the best one! Melissa calls them Ro’s Fabulous Keto Donuts! 😃

I like these plain because they are sweet and cakey. Hubby puts some sugar-free maple syrup on it, or butters it. We have rolled them in some sugar-free confectioners sugar before, too, with a touch of cinnamon.

(This one got a sprinkle of real sugar because Melissa was out of sugar substitutes and was dying to try one with butter, cinnamon, and sugar. 🤭 It was incredibly delightful!)

In starting any recipe, I preheat the oven. We will be baking at 350°F today.

Ro’s Fabulous Keto Donuts

1/3 cup butter, melted
2 tbsp heavy whipping cream
3 egg yolks
1 teaspoon vanilla extract
1/3 cup stevia sweetener,
2/3 cup almond flour
1 teaspoon baking powder
1 tablespoon cinnamon

First, put the 3 egg whites in a stand mixer and beat on high until stiff peaks form. If you don’t have a stand mixer, do this by hand with a wire whisk or an electric hand mixer.

I mix the wet ingredients (melted 1/3 cup butter, 2 tbsp heavy whipping cream, 3 egg yolks, and 1 teaspoon vanilla extract) while the egg whites fluff up in the mixer.

In another bowl, I have the dry ingredients (1/3 cup stevia sweetener, 2/3 cup almond flour, 1 teaspoon baking powder, 1 tablespoon cinnamon). After the wet ingredients are homogenized, I slowly add the dry ingredients. It becomes like a paste, almost.

By now the egg whites should have formed some stiff peaks and you can fold the paste into it. Spread the batter in a donut pan then bake!

Thank you, Culinary Craftiness for allowing us to add some content to your awesome blog and thank you readers for the support.

You’re quite welcome, Roberta! We can’t wait to see what deliciousness you come up with next! 

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