Zac’s Keto Green Chili Chicken

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Zac’s Keto Green Chili Chicken is nothing short of amazing! It gets 5-Stars for it’s incredible taste and how easy it is to make! 😍Zac's Keto Green Chili Chicken | Culinary Craftiness

The frozen riced cauliflower in the steamer bags is the perfect bed for this thick, saucy green chili gravy. The chicken comes out perfectly tender seasoned with cumin and garlic powder. This dish brought to us by our awesome middle son, Zachary, is definitely going on the bi-weekly menu. And Jimmie gave it two thumbs up!Zac's Keto Green Chili Chicken | Culinary Craftiness

Zac’s Keto Green Chili Chicken

4 chicken breasts, filleted and opened flat or cut all the way through
2 cans diced green chiles, mostly drained
1 (8 oz) cream cheese
4 cups shredded fiesta blend cheese (or Monterrey Jack)
1/2 cup heavy cream
Cumin
Garlic Powder
Salt & pepper
 
1 bag riced cauliflower
1 bag steam in the bag broccoli
 
Dust the chicken pieces with the seasonings and placed in a sprayed baking pan.
 
Microwave cream cheese, green chiles, and cream for about 1 minute or so. Whisk until thoroughly combined.
 
Spinkle half the cheese on the chicken pieces then spoon some sauce on top of each. Sprinkle the rest of the cheese over all and cover with foil or lid.
 
Bake in preheated 350F oven for 30 minutes.

Microwave the cauliflower and broccoli during the last minutes of the chicken baking. Dump into a bowl and dot with butter. Serve with chicken and sauce. 😋Zac's Keto Green Chili Chicken | Culinary CraftinessZac's Keto Green Chili Chicken | Culinary Craftiness

Zac's Keto Green Chili Chicken | Culinary Craftiness

Zac's Keto Green Chili Chicken | Culinary Craftiness

Zac's Keto Green Chili Chicken | Culinary Craftiness

Zac's Keto Green Chili Chicken | Culinary Craftiness

Zac’s Keto Green Chili Chicken

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4

Serving Size: 2 pieces

Zac’s Keto Green Chili Chicken

Recipe by Zac Woolard | Culinary Craftiness

Ingredients

  • 4 chicken breasts, filleted and opened flat or cut all the way through
  • 2 cans diced green chiles, mostly drained
  • 1 (8 oz) cream cheese
  • 4 cups shredded fiesta blend cheese (or Monterrey Jack)
  • 1/2 cup heavy cream
  • Cumin
  • Garlic Powder
  • Salt & pepper
  •  1 bag riced cauliflower
  • 1 bag steam in the bag broccoli

Instructions

  1. Dust the chicken pieces with the seasonings and placed in a sprayed baking pan.
  2. Microwave cream cheese, green chiles, and cream for about 1 minute or so. Whisk until thoroughly combined.
  3. Spinkle half the cheese on the chicken pieces then spoon some sauce on top of each. Sprinkle the rest of the cheese over all and cover with foil or lid.
  4. Bake in preheated 350F oven for 30 minutes.
  5. Microwave the cauliflower and broccoli during the last minutes of the chicken baking. Dump into a bowl and dot with butter. Serve with chicken and sauce.
https://culinarycraftiness.com/zacs-keto-green-chili-chicken/
Zac's Keto Green Chili Chicken | Culinary Craftiness

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About Melissa

Melissa is a wife, mother, family cook, and romance novelist. The very first thing she learned in the kitchen was how to scramble eggs in an old cast iron skillet at the age of five. Her great-grandmother put her on a step-stool at the stove and thus began her passion for whipping up great tasting foods.

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