Whipping up delicious dishes with what’s on hand.
When you’re hungry for something with an Asian taste that’s super simple to prepare, this will do the trick. đđ I bought 3 packages of pretty portobello mushrooms at The Continue Reading →
Who doesn’t love a rich and meaty cheesy lasagna?
I think the title says it all. đ I had 2 lbs. of frozen shrimp and I was in a hurry. This quick and simple dish tastes like something you’d Continue Reading →
I come from a big family of Velveeta Cheese lovers. Jimmie does, too. If you’re not of like mind, this post probably isn’t for you. đ
Vegetarian Tortellini Soup was born of a need for a vegetarian side for my Portobello Mushroom “Burgers” with Sun-dried Tomato Aioli. A recipe challenge prompted me to explore some vegan/vegetarian Continue Reading →
There are lots of wonderful old recipes that bring back lovely memories of church socials and family reunions. Home fried chicken, baked beans, sugar cream pie, lasagna, five cup salad, Continue Reading →
Inspired by a picture on Bon AppĂ©tit, I was curious to discover how these green beans taste so I had to give it a try. I took a few short Continue Reading →
It seems I’ve got this thing for mushrooms. And sun-dried tomatoes. They’re two of my favorite additions to just about anything. Anything savory, that is. Another of my favorite ingredients, Continue Reading →
This Crock Pot Macaroni & Cheese is so easy and good, I make this often. I first tried this recipe because I didnât have enough burners on the stove to Continue Reading →
Anytime’s a good time for chili. I don’t know who came up with the notion that certain foods are “cold weather” foods, but it doesn’t really make sense to me. Continue Reading →