Whipping up delicious dishes with what’s on hand.
I’ve fallen way off the healthy eating wagon over the past several months. Junk food tastes good. Gaining weight sucks. Trying to lose weight sucks. It takes a crazy amount Continue Reading →
My introduction to Chicken Tikka Masala came from a Lean Cuisine. I had no idea what it was so skipped over that option in the freezer section of my favorite Continue Reading →
This is another ridiculously easy way to turn boneless, skinless chicken breast into a delicious dish perfect for wowing dinner guests, yet quick and cheap enough for any weeknight supper.
I’m not sure where I stumbled upon a picture of it, but I knew we had to try Shakshouka. The ingredient list sounded like an amalgamation of flavors that reminded Continue Reading →
Anytime’s a good time for chili. I don’t know who came up with the notion that certain foods are “cold weather” foods, but it doesn’t really make sense to me. Continue Reading →
The cold weather has hit with a vengeance, hasn’t it? Makes you want to hunker down in front of a crackling fire with a steaming bowl of something filling and Continue Reading →
We love grilled hot ham and Swiss cheese sandwiches, but I extremely dislike standing at the stove buttering umpteen thousand slices of bread and putting them all together.
These things are so simple and so good, you’ll want to make them for every event and non-event you’ll ever attend or not attend. You’ll just be making them because Continue Reading →
Cinco de Mayo is a celebration of the Mexican defeat over the French at a battle in Puebla. Apparently, the Mexican government owed Britain, Spain, and France after the Mexican-American Continue Reading →
Simple, fast, and delicious. This sandwich is best in the late summer when big, fat homegrown tomatoes are overflowing on your kitchen counters, BUT if you find a couple of Continue Reading →