This Keto Pumpkin Pie Crunch is low carb at only 8.2g net carbs per serving! This pairs perfectly with a cup of coffee on crisp autumn day. 🍁🍂 Continue Reading →
Roberta’s Keto Pecan Pie is the perfect after Thanksgiving Dinner dessert for those looking to cut the carbs this holiday season! Continue Reading →
This Old Fashioned Dumplings recipe and method has been passed down for generations in my Pitts family. Rolled,cut, and cooked in a turkey stock broth. Continue Reading →
Old Fashioned Turkey Manhattan is great any time of year! And roasting a whole turkey breast is a lot easier than a whole turkey. So juicy and tender, too! Continue Reading →
This isn’t your ordinary leftover Thanksgiving turkey sandwich. You won’t find any cranberry sauce, gravy, or stuffing on it. Not that those things aren’t great on a sandwich, but that’s Continue Reading →
Here’s another scrumptious soup, but it’s nothing like yesterday’s lovely Turkey Vegetable Soup. This one’s loaded with earthy baby Portobello mushrooms sautéed in butter, red wine, and finished off with Continue Reading →
I absolutely adore fresh vegetables, or as close as I can get to fresh. It doesn’t matter what time of year it is, I’m always in the mood for any Continue Reading →
Since I needed an overlarge turkey this Thanksgiving to get as much broth as possible, we had an overabundance of meat. This super cheesy enchilada casserole was the perfect receptacle Continue Reading →
We just call it dressing in our family and it wouldn’t be Thanksgiving without it. Grandma Betty used to make it half with oysters and half without. My husband’s family Continue Reading →
