We have another winner here! I took the recipe for Pumpkin Pie Crunch and made it as low carb and keto as possible. Only 6.7g net carbs per serving! Since Continue Reading →
Hey y’all, please welcome Roberta to the blog! Back in the old days when I was part of a recipe blogging group, Ro was known as “Baby Spice” and shared Continue Reading →
Happy Thanksgiving! I pray God blesses you, your family, and friends abundantly today and every day! May you be surrounded by those you love and your table be groaning under Continue Reading →
This isn’t your ordinary leftover Thanksgiving turkey sandwich. You won’t find any cranberry sauce, gravy, or stuffing on it. Not that those things aren’t great on a sandwich, but that’s Continue Reading →
Here’s another scrumptious soup, but it’s nothing like yesterday’s lovely Turkey Vegetable Soup. This one’s loaded with earthy baby Portobello mushrooms sautéed in butter, red wine, and finished off with Continue Reading →
I absolutely adore fresh vegetables, or as close as I can get to fresh. It doesn’t matter what time of year it is, I’m always in the mood for any Continue Reading →
Since I needed an overlarge turkey this Thanksgiving to get as much broth as possible, we had an overabundance of meat. This super cheesy enchilada casserole was the perfect receptacle Continue Reading →
We just call it dressing in our family and it wouldn’t be Thanksgiving without it. Grandma Betty used to make it half with oysters and half without. My husband’s family Continue Reading →
