Whipping up delicious dishes with what’s on hand.
Vegetarian Portobello Mushroom Burgers are oven-roasted and topped with Sun-dried Tomato & Pine Nut Aioli piled with avocado & baby spinach. Yum! Continue Reading →
Pasta with Sun-Dried Tomatoes and Bacon is loaded with flavor and is one of our favorite “fast food” meals. Toss with shredded Parmesan and enjoy! Continue Reading →
Chicken, Mushroom, & Sun-Dried Tomato Ragú is a wonderfully meaty “gravy” to top any pasta! The mushroom give it a delightful smoky flavor! Continue Reading →
Homemade Hummus with Tahini is a great dip perfect for pita chips. The best part – you’ll know exactly what’s in it. No preservatives or additives. Continue Reading →