Turkey & Sautéed Mushroom Soup


Here’s another scrumptious soup, but it’s nothing like yesterday’s lovely Turkey Vegetable Soup. This one’s loaded with earthy baby Portobello mushrooms sautéed in butter, red wine, and finished off with Continue Reading →

Sautéed Brussels Sprouts with Bacon


I hear a lot of people say they hate this much-maligned little vegetable that looks like a miniature cabbage. I’m sure they’d sing a different tune after tasting them sautéed Continue Reading →