Whipping up delicious dishes with what’s on hand.
Here’s another scrumptious soup, but it’s nothing like yesterday’s lovely Turkey Vegetable Soup. This one’s loaded with earthy baby Portobello mushrooms sautéed in butter, red wine, and finished off with Continue Reading →
It seems people have really strong feelings about beef liver or chicken liver. They either love it, hate it, or refuse to try it. Strange as it may seem, I Continue Reading →
I hear a lot of people say they hate this much-maligned little vegetable that looks like a miniature cabbage. I’m sure they’d sing a different tune after tasting them sautéed Continue Reading →