Israeli Shakshouka – History and Recipe


Israeli Shakshouka History and Recipe is a lovely Middle Eastern tomato and bell pepper ragout topped with poached eggs. Delicious with yeasty bread! Continue Reading →

Chicken, Mushroom, & Sun-Dried Tomato Ragú

Chicken, Mushroom, & Sun-Dried Tomato Ragú | Culinary Craftiness

Chicken, Mushroom, & Sun-Dried Tomato Ragú is a wonderfully meaty “gravy” to top any pasta! The mushroom give it a delightful smoky flavor! Continue Reading →

Lower Carb Cauliflower with Saucy Meatballs


Cauliflower with Saucy Meatballs is lower in carbs than a traditional meatball hoagie. This dish is a great substitute and is loaded with good nutrients! Continue Reading →

Easy, Delicious Meatball Hoagies


Looking for something filling and satisfying that’s a cinch to put together? These meatball hoagies piled with ooey-gooey cheese are the perfect answer! Only four ingredients and a ton of Continue Reading →

Old World Italian Beef Ragú


Today is a rather gloomy day. In fact, every day for the past week has been rainy and overcast. Blah days like this make me want to curl up on Continue Reading →

Cheesy American Goulash – A Vintage Recipe


Cheesy American Goulash is a vintage recipe with only 4 simple ingredients. On the table fast, and it’s delicious and filling! Continue Reading →