Israeli Shakshouka – History and Recipe

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Israeli Shakshouka History and Recipe is a lovely Middle Eastern tomato and bell pepper ragout topped with poached eggs. Delicious with yeasty bread! Continue Reading →

Chicken, Mushroom, & Sun-Dried Tomato Ragú

Chicken, Mushroom, & Sun-Dried Tomato Ragú | Culinary Craftiness

Chicken, Mushroom, & Sun-Dried Tomato Ragú is a wonderfully meaty “gravy” to top any pasta! The mushroom give it a delightful smoky flavor! Continue Reading →

Lower Carb Cauliflower with Saucy Meatballs

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Cauliflower with Saucy Meatballs is lower in carbs than a traditional meatball hoagie. This dish is a great substitute and is loaded with good nutrients! Continue Reading →

Easy, Delicious Meatball Hoagies

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Looking for something filling and satisfying that’s a cinch to put together? These meatball hoagies piled with ooey-gooey cheese are the perfect answer! Only four ingredients and a ton of Continue Reading →

Old World Italian Beef Ragú

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Today is a rather gloomy day. In fact, every day for the past week has been rainy and overcast. Blah days like this make me want to curl up on Continue Reading →

Cheesy American Goulash – A Vintage Recipe

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Cheesy American Goulash is a vintage recipe with only 4 simple ingredients. On the table fast, and it’s delicious and filling! Continue Reading →