Israeli Shakshouka – History & Recipe

israeli-shakshouka-culinary-craftiness

I’m not sure where I stumbled upon a picture of it, but I knew we had to try Shakshouka. The ingredient list sounded like an amalgamation of flavors that reminded Continue Reading →

Chicken, Mushroom, & Sun-Dried Tomato Ragú

chicken-mushroom-sun-dried-tomato-ragu-culinary-craftiness

I adore just about any kind of edible mushroom. They add an earthy, rustic flavor to so many dishes. I’m not a huge fan of plain old spaghetti. It needs Continue Reading →

Lower Carb Cauliflower with Saucy Meatballs

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My family loves spaghetti and meatballs and Meatball Hoagies, but my waistline doesn’t so much. In an effort to cut out some of my favorite carbohydrates like bread and pasta, Continue Reading →

Easy, Delicious Meatball Hoagies

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Looking for something filling and satisfying that’s a cinch to put together? These meatball hoagies piled with ooey-gooey cheese are the perfect answer! Only four ingredients and a ton of Continue Reading →