I’m not sure where I stumbled upon a picture of it, but I knew we had to try Shakshouka. The ingredient list sounded like an amalgamation of flavors that reminded Continue Reading →
I adore just about any kind of edible mushroom. They add an earthy, rustic flavor to so many dishes. I’m not a huge fan of plain old spaghetti. It needs Continue Reading →
My family loves spaghetti and meatballs and Meatball Hoagies, but my waistline doesn’t so much. In an effort to cut out some of my favorite carbohydrates like bread and pasta, Continue Reading →
Looking for something filling and satisfying that’s a cinch to put together? These meatball hoagies piled with ooey-gooey cheese are the perfect answer! Only four ingredients and a ton of Continue Reading →
Today is a rather gloomy day. In fact, every day for the past week has been rainy and overcast. Blah days like this make me want to curl up on Continue Reading →
Here’s a recipe my husband and youngest son love – and me too for it’s ease and tastiness.
