Old-Fashioned Ham and Beans ingredients are pretty basic, but the manner in which Grandma cooked the beans is what makes these so special. Delicious! Continue Reading →
Old-Fashioned Swiss Steak is full of flavor and the tomato sauce helps tenderize tough cuts of meat. The red gravy is killer on homemade mashed potatoes! Continue Reading →
Danish Frikadelle or frikadeller are egg-shaped ground pork/veal/beef meatballs. They’re a beloved historical specialty in Denmark. Delicious! Continue Reading →
This Old Fashioned Dumplings recipe and method has been passed down for generations in my Pitts family. Rolled,cut, and cooked in a turkey stock broth. Continue Reading →
Old Fashioned Turkey Manhattan is great any time of year! And roasting a whole turkey breast is a lot easier than a whole turkey. So juicy and tender, too! Continue Reading →
This Old Fashioned Apple Butter recipe is great for canning or freezing apples. And it’s delicious on deep fried canned biscuits! A scrumptious treat! Continue Reading →
Old Fashioned Blueberry Preserves is a delicious tried and true 3-ingredient home-canned recipe. Also scrumptious on pancakes and waffles! Continue Reading →
Did you know that Coney Dogs didn’t originate in Coney Island Amusement Park in Brooklyn, New York? The recipes were brought to the U.S. by Greek and Macedonian immigrants who Continue Reading →
Old Fashioned Meatloaf is simple and deliciously filling! Make with rolled oats, cubed bread, or saltines. Fry leftovers for awesome sandwiches! Continue Reading →
This Old Fashioned Beef and Noodles has tender chunks of roast rather than shreds. Best served with a pile of homemade buttery mashed potatoes! Continue Reading →
