Whipping up delicious dishes with what’s on hand.
This Irish Soda Bread is a rustic, hearty yeast-free bread that’s easy to make and heavenly drenched with sweet cream Kerrygold butter (or your favorite brand) and a drizzle of Continue Reading →
Do the Irish Beef Stew prepwork the night before & place in the slow cooker in the morning. Add Irish Soda Bread to the table and enjoy! Continue Reading →
A Little Saint Patrick’s Day History and some of the foods eaten in celebration of traditional Irish holidays. Recipes and links to more cool history. Continue Reading →
The Food History of Halloween – aka All Hallow’s Eve with recipe links, traditions, and the origins of the holiday. Which immigrants brought it to the U.S.? Continue Reading →
This simple one-pot meal is easy to put together and tastes very “19th Century New York” to me. Like I should be hanging out with Irish and Jewish immigrants from Continue Reading →
These peas are so good, you might think you’re eating junk food. 😋 Several years ago, I found a recipe in an Irish cookbook for peas sautéed with bacon and Continue Reading →