This Irish Soda Bread is a rustic, hearty yeast-free bread that’s easy to make and heavenly drenched with sweet cream Kerrygold butter (or your favorite brand) and a drizzle of Continue Reading →
I’ve been making beef stews for many long years and they’re always mighty delicious and filling. One thing led to another and I ended up all over the internet looking Continue Reading →
Erin go Bragh! Ireland Forever! I love Ireland and all things from that beautiful land of verdant green hills studded with fantastic ancient castles and quaint little villages–especially so since Continue Reading →
Happy Halloween! I love researching the historical food lore associated with holidays. The following fun facts are excerpted from The Food Timeline. I love this website and use it often Continue Reading →
This simple one-pot meal is easy to put together and tastes very “19th Century New York” to me. Like I should be hanging out with Irish and Jewish immigrants from Continue Reading →
These peas are so good, you might think you’re eating junk food. 😋 Several years ago, I found a recipe in an Irish cookbook for peas sautéed with bacon and Continue Reading →
