I’ve been making chili with macaroni noodles the same way for probably 30 years. My guys love my Chili Mac. But a friend and I were discussing the age-old subject Continue Reading →
Anytime’s a good time for chili. I don’t know who came up with the notion that certain foods are “cold weather” foods, but it doesn’t really make sense to me. Continue Reading →
This began as one of those recipes floating around on facebook, but morphed into something far better than the original. It was supposed to be boneless, skinless chicken tenders rolled Continue Reading →
