Asian Portobello Mushroom Pasta with Rotisserie Chicken

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This Asian Portobello Mushroom Pasta with rotisserie chicken and sugar snap peas is simply sautéed in a sweet soy and sesame sauce! Continue Reading →

Vegetarian Portobello Mushroom “Burgers” with Sun-dried Tomato & Pine Nut Aioli

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Vegetarian Portobello Mushroom Burgers are oven-roasted and topped with Sun-dried Tomato & Pine Nut Aioli piled with avocado & baby spinach. Yum! Continue Reading →

Mushroom and Sun-dried Tomato Linguine

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Mushroom and Sun-dried Tomato Linguine can be made as saucy as you want with the addition of more heavy cream or chicken broth. This dish is guest-worthy! Continue Reading →

Creamy Chicken Mushroom Wild Rice Soup with Homemade Bone Broth

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Creamy Chicken Mushroom Wild Rice Soup is loaded with a rustic, Old World flavor. Wonderfully brothy and perfect for dunking crusty bread! Continue Reading →

Chicken, Mushroom, & Sun-Dried Tomato Ragú

Chicken, Mushroom, & Sun-Dried Tomato Ragú | Culinary Craftiness

Chicken, Mushroom, & Sun-Dried Tomato Ragú is a wonderfully meaty “gravy” to top any pasta! The mushroom give it a delightful smoky flavor! Continue Reading →

Turkey and Sautéed Mushroom Soup

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Turkey and Sautéed Mushroom Soup is made with earthy portobello mushrooms sautéed in butter & wine. Add some naan or crusty bread for a delicious meal! Continue Reading →

Beef and Mushroom Stew with Barley

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Beef and Mushroom Stew with Barley is filled with earthy mushrooms and rutabaga! Delicious with a dollop of sour cream and sprinkle of dillweed! Continue Reading →

Homemade Cubed Steaks with Mushroom Gravy

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This is one of those meals that is definitely guest-worthy! Invite over some friends, Burn the Candles, and enjoy a lovely evening of wonderful conversations with people you care about. Continue Reading →

Bacon-Wrapped Chili Chicken with Creamy Mushroom Sauce

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This began as one of those recipes floating around on facebook, but morphed into something far better than the original. It was supposed to be boneless, skinless chicken tenders rolled Continue Reading →

Chicken Pinot Noir

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Have you ever had or heard of Chicken Marsala? I think almost every Italian restaurant serves their rendition. You know how all the famous chefs on the Food Network and Continue Reading →