Asian Chicken & Portobello Mushroom Pasta


When you’re hungry for something with an Asian taste that’s super simple to prepare, this will do the trick. 😋👍 I bought 3 packages of pretty portobello mushrooms at The Continue Reading →

Portobello Mushroom “Burger” with Sun-dried Tomato & Pine Nut Aioli


A recipe challenge from – #MyVegasRecipe – made for the perfect opportunity to come up with something delicious and vegan/vegetarian. I hopped on Pinterest and explored many recipes and Continue Reading →

Creamy Chicken & Wild Rice Soup with Homemade Bone Broth


This delicious soup is loaded with a rustic, Old World flavor. It looks thick and dense, but it’s actually wonderfully brothy. Perfect for dunking bread or rolls. I love sopping Continue Reading →

Chicken, Mushroom, & Sun-Dried Tomato RagĂș


I adore just about any kind of edible mushroom. They add an earthy, rustic flavor to so many dishes. I’m not a huge fan of plain old spaghetti. It needs Continue Reading →

Turkey & Sautéed Mushroom Soup


Here’s another scrumptious soup, but it’s nothing like yesterday’s lovely Turkey Vegetable Soup. This one’s loaded with earthy baby Portobello mushrooms sautĂ©ed in butter, red wine, and finished off with Continue Reading →

Beef, Barley, & Mushroom Stew with Crusty Homemade Buttered Bread ~ Perfect Cold Weather Fare


This dish is a winner! Everyone in the house and our little dog, too, loves this meaty stew filled with yummy mushrooms and rutabaga! It’s really easy to make–don’t let Continue Reading →

Bacon-Wrapped Chili Chicken with Creamy Mushroom Sauce


This began as one of those recipes floating around on facebook, but morphed into something far better than the original. It was supposed to be boneless, skinless chicken tenders rolled Continue Reading →