Whipping up delicious dishes with what’s on hand.
Four ingredients plus salt and pepper are all it takes to make these super delicious and filling Easy Cheesy Potatoes. Perfect to make in large or small batches for quick Continue Reading →
I’ve fallen way off the healthy eating wagon over the past several months. Junk food tastes good. Gaining weight sucks. Trying to lose weight sucks. It takes a crazy amount Continue Reading →
Hey, y’all! I’ve got several recipes to share, but since I’ve started writing a new novel, it’s hard to find enough time in the day to get to my ever Continue Reading →
Remember that commercial back in the 70s with the jingle, “Everything’s better with Blue Bonnet on it?” That was SO not true! We now know that hydrogenated oils are terrible Continue Reading →
No, not the Bisquick kind plopped by spoonfuls into boiling liquid. Well, these are put into boiling liquid, but not by ploppy spoonfuls. These dumplings are my great-grandmother’s recipe and Continue Reading →
“Quinoa is a species of the goosefoot genus, a grain crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, as it is not Continue Reading →
I don’t know what’s up in the seafood world, but shrimp has been on sale quite a bit lately and being one not to pass up a really good deal, Continue Reading →
I come from a big family of Velveeta Cheese lovers. Jimmie does, too. If you’re not of like mind, this post probably isn’t for you. đŸ˜‰
This potato side was inspired by a facebook meme. No real directions were needed, but next time I’ll make one important change.
You won’t believe how great this quick and simple side tastes. Even Noah, who isn’t a fan of most vegetables, said he liked it a lot. It really couldn’t get Continue Reading →