Caramel Drizzled Crescent Apple Dumplings

Caramel Drizzled Crescent Apple Dumplings is another great little recipe compliments of facebook. I don’t remember who shared it, but I had the ingredients and the gumption to make it. The one thing that gave me pause was the Sprite. I thought for sure all that liquid would make the whole dessert a big glommy mess. I was wrong. ☺These are super easy to make and simply scrumptious warm with a drizzle of caramel syrup and a nice plop of vanilla ice cream on the side. You’re going to want to double the recipe. 😋

Caramel Drizzled Crescent Apple Dumplings | Culinary Craftiness

Caramel Drizzled Crescent Apple Dumplings

  • 1 apple, any kind
  • 1 (8 oz) 8-count can of crescent rolls
  • 1 stick of butter, melted
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 tsp. vanilla extract
  • 6 oz Sprite, 7-Up, or Mountain Dew
  • Smucker’s Sugar-free Caramel Syrup, optional

Core and peel apple into eight slices.

Unroll and separate the can of crescent rolls. Place one apple slice on the wide end each, sprinkle with a little cinnamon, and roll it up.

Place in a buttered 8×8 pan or if doubling, a 9×13 works.

In a bowl combine melted butter, sugar, vanilla, and cinnamon.

Pour over all the crescent rolls.

Pour Sprite all around the crescent rolls, but not on them.

Bake at 350°F for 40 minutes or until crescents are golden brown.

Serve warm with caramel syrup and vanilla ice cream or whipped cream.

Caramel Drizzled Crescent Apple Dumplings

Happy eating! 😊

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