Whipping up delicious dishes with what’s on hand.
Old-Fashioned Swiss Steak is full of flavor and the tomato sauce helps tenderize tough cuts of meat. The red gravy is killer on homemade mashed potatoes! Continue Reading →
This Irish Soda Bread is a rustic, hearty yeast-free bread that’s easy to make and heavenly drenched with sweet cream Kerrygold butter (or your favorite brand) and a drizzle of Continue Reading →
Do the Irish Beef Stew prepwork the night before & place in the slow cooker in the morning. Add Irish Soda Bread to the table and enjoy! Continue Reading →
Old Fashioned Meatloaf is simple and deliciously filling! Make with rolled oats, cubed bread, or saltines. Fry leftovers for awesome sandwiches! Continue Reading →
This simple one-pot meal is easy to put together and tastes very “19th Century New York” to me. Like I should be hanging out with Irish and Jewish immigrants from Continue Reading →