Easy Cheesy Potatoes Always a Hit for Cookouts

Easy Cheesy Potatoes - Perfect side for any cookout! | Culinary Craftiness

Four ingredients plus salt and pepper are all it takes to make these super delicious and filling Easy Cheesy Potatoes. Perfect to make in large or small batches for quick Continue Reading →

Rustic Ratatouille Made Easy

Rustic Ratatouille Made Easy | Culinary Craftiness

I’ve fallen way off the healthy eating wagon over the past several months. Junk food tastes good. Gaining weight sucks. Trying to lose weight sucks. It takes a crazy amount Continue Reading →

Browned Butter Roasted Vegetables

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Remember that commercial back in the 70s with the jingle, “Everything’s better with Blue Bonnet on it?” That was SO not true! We now know that hydrogenated oils are terrible Continue Reading →

What is Quinoa? And a Shortcut Tabbouleh

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“Quinoa is a species of the goosefoot genus, a grain crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, as it is not Continue Reading →

Bacony, Buttery, Cheesy Loaded Smashed Potatoes

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This potato side was inspired by a facebook meme. No real directions were needed, but next time I’ll make one important change.

Bacon-Wrapped Green Bean Bundles

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This fancy little side was inspired by something Noah ate in his AP Human Geography class. We live in a large university town, with a very diverse citizenry, which has Continue Reading →

The Best Potato Casserole. Seriously.

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There are lots of potato casseroles out there, most of them taste pretty good. We happen to think mine is simply the best, though. 😊 I’ll never forget the first Continue Reading →

Cheesy Potato Cups – Perfect for Leftover Mashed Potatoes

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I always make too many mashed potatoes. Most of the time they go into homemade potato soup (awesome stuff!) or more rarely potato pancakes. I could’ve used the leftovers in Continue Reading →

Old-Fashioned Bread Dressing for Your Thanksgiving Table

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We just call it dressing in our family and it wouldn’t be Thanksgiving without it. Grandma Betty used to make it half with oysters and half without. My husband’s family Continue Reading →