Copycat Hurriburgers with Cheese

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Copycat Hurriburgers with Cheese – Incredibly delicious loose-meat sandwiches with an addictive taste you won’t soon forget. Best served on a dark rye bun! Continue Reading →

Vegetarian Portobello Mushroom “Burgers” with Sun-dried Tomato & Pine Nut Aioli

vegetarian-portobello-mushroom-burgers-with-sun-dried-tomato-aioli-culinary-craftiness

Vegetarian Portobello Mushroom Burgers are oven-roasted and topped with Sun-dried Tomato & Pine Nut Aioli piled with avocado & baby spinach. Yum! Continue Reading →

Beautiful & Fresh Greek Turkey Burgers with Zesty Chobani Avocado Sauce

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I think you might’ve figure out by now I’m eager to try new things. What may be less obvious is, I’m always looking for great-tasting recipes with a healthy kick. Continue Reading →

Leftover Holiday Ham & Dinner Rolls? Make Ham & Cheese Sliders!

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Lots of Christmas or Easter ham (supremely awesome Holiday Ham recipe) left from the big dinner and ready to change it up a bit? Add leftover rolls and you’ve got Continue Reading →

Ooey Gooey Gourmet Grilled Cheese with Homemade Bread

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All the stars in the heavens must have been aligned correctly last week because Sargento Tastings cheeses were on sale and I had coupons! It was a deal too delicious Continue Reading →

Grilled Avocado Turkey Salad with Grapes & Pecans

Grilled Avocado Turkey Salad with Grapes & Pecans | Culinary Craftiness

This isn’t your ordinary leftover Thanksgiving turkey sandwich. You won’t find any cranberry sauce, gravy, or stuffing on it. Not that those things aren’t great on a sandwich, but that’s Continue Reading →

Ham & Swiss Cheese Casserole

Ham & Cheese Casserole | Culinary Craftiness

We love grilled hot ham and Swiss cheese sandwiches, but I extremely dislike standing at the stove buttering umpteen thousand slices of bread and putting them all together.

Toasted Tomato & Provolone Sandwiches with Basil Aioli

Toasted-Tomato-Provolone-with-Basil-Aioli-Culinary-Craftiness

Simple, fast, and delicious. This sandwich is best in the late summer when big, fat homegrown tomatoes are overflowing on your kitchen counters, BUT if you find a couple of Continue Reading →

Avocado Chicken Salad with Grapes & Pecans

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I’m a life-long lover of avocados. I cut them in half and eat them straight out of the skins with a spoon. My sister, Lauri, makes the best chicken salad Continue Reading →