Copycat Hurriburgers with Cheese – Incredibly delicious loose-meat sandwiches with an addictive taste you won’t soon forget. Best served on a dark rye bun! Continue Reading →
Vegetarian Portobello Mushroom Burgers are oven-roasted and topped with Sun-dried Tomato & Pine Nut Aioli piled with avocado & baby spinach. Yum! Continue Reading →
I think you might’ve figure out by now I’m eager to try new things. What may be less obvious is, I’m always looking for great-tasting recipes with a healthy kick. Continue Reading →
Lots of Christmas or Easter ham (supremely awesome Holiday Ham recipe) left from the big dinner and ready to change it up a bit? Add leftover rolls and you’ve got Continue Reading →
All the stars in the heavens must have been aligned correctly last week because Sargento Tastings cheeses were on sale and I had coupons! It was a deal too delicious Continue Reading →
This isn’t your ordinary leftover Thanksgiving turkey sandwich. You won’t find any cranberry sauce, gravy, or stuffing on it. Not that those things aren’t great on a sandwich, but that’s Continue Reading →
We love grilled hot ham and Swiss cheese sandwiches, but I extremely dislike standing at the stove buttering umpteen thousand slices of bread and putting them all together.
Simple, fast, and delicious. This sandwich is best in the late summer when big, fat homegrown tomatoes are overflowing on your kitchen counters, BUT if you find a couple of Continue Reading →
I’m a life-long lover of avocados. I cut them in half and eat them straight out of the skins with a spoon. My sister, Lauri, makes the best chicken salad Continue Reading →
