Chicken Broccoli Rice Casserole


Sometimes the old favorites are the perfect go-to when you’re short on energy and/or inspiration. I was in the midst of critiquing a full manuscript for one of my best Continue Reading →

What is Quinoa? And a Shortcut Tabbouleh


“Quinoa is a species of the goosefoot genus, a grain crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, as it is not Continue Reading →

Easy Alfredo Sauce


Now that your Thanksgiving leftovers are thankfully all gone, you’re probably ready for some easy meals you can put on the table in a jiff after a long day of Continue Reading →

Sautéed Brussels Sprouts with Bacon


I hear a lot of people say they hate this much-maligned little vegetable that looks like a miniature cabbage. I’m sure they’d sing a different tune after tasting them sautéed Continue Reading →