Portobello Mushroom “Burger” with Sun-dried Tomato & Pine Nut Aioli


A recipe challenge from Vegas.com – #MyVegasRecipe – made for the perfect opportunity to come up with something delicious and vegan/vegetarian. I hopped on Pinterest and explored many recipes and Continue Reading →

Vegetarian Tortellini Soup, Or Not


Vegetarian Tortellini Soup was born of a need for a vegetarian side for my Portobello Mushroom “Burgers” with Sun-dried Tomato Aioli. A recipe challenge prompted me to explore some vegan/vegetarian Continue Reading →