Vegetarian Portobello Mushroom “Burgers” with Sun-dried Tomato & Pine Nut Aioli

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Vegetarian Portobello Mushroom Burgers are oven-roasted and topped with Sun-dried Tomato & Pine Nut Aioli piled with avocado & baby spinach. Yum! Continue Reading →

Mushroom and Sun-dried Tomato Linguine

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Mushroom and Sun-dried Tomato Linguine can be made as saucy as you want with the addition of more heavy cream or chicken broth. This dish is guest-worthy! Continue Reading →

Chicken, Mushroom, & Sun-Dried Tomato Ragú

Chicken, Mushroom, & Sun-Dried Tomato Ragú | Culinary Craftiness

Chicken, Mushroom, & Sun-Dried Tomato Ragú is a wonderfully meaty “gravy” to top any pasta! The mushroom give it a delightful smoky flavor! Continue Reading →

Turkey and Sautéed Mushroom Soup

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Turkey and Sautéed Mushroom Soup is made with earthy portobello mushrooms sautéed in butter & wine. Add some naan or crusty bread for a delicious meal! Continue Reading →

Beef and Mushroom Stew with Barley

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Beef and Mushroom Stew with Barley is filled with earthy mushrooms and rutabaga! Delicious with a dollop of sour cream and sprinkle of dillweed! Continue Reading →

Homemade Cubed Steaks with Mushroom Gravy

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This is one of those meals that is definitely guest-worthy! Invite over some friends, Burn the Candles, and enjoy a lovely evening of wonderful conversations with people you care about. Continue Reading →