Portobello Mushroom “Burger” with Sun-dried Tomato & Pine Nut Aioli


A recipe challenge from Vegas.com – #MyVegasRecipe – made for the perfect opportunity to come up with something delicious and vegan/vegetarian. I hopped on Pinterest and explored many recipes and Continue Reading →

Chicken, Mushroom, & Sun-Dried Tomato Ragú


I adore just about any kind of edible mushroom. They add an earthy, rustic flavor to so many dishes. I’m not a huge fan of plain old spaghetti. It needs Continue Reading →

Turkey & Sautéed Mushroom Soup


Here’s another scrumptious soup, but it’s nothing like yesterday’s lovely Turkey Vegetable Soup. This one’s loaded with earthy baby Portobello mushrooms sautéed in butter, red wine, and finished off with Continue Reading →

Beef, Barley, & Mushroom Stew with Crusty Homemade Buttered Bread ~ Perfect Cold Weather Fare


This dish is a winner! Everyone in the house and our little dog, too, loves this meaty stew filled with yummy mushrooms and rutabaga! It’s really easy to make–don’t let Continue Reading →