It seems I’ve got this thing for mushrooms. And sun-dried tomatoes. They’re two of my favorite additions to just about anything. Anything savory, that is. Another of my favorite ingredients, Continue Reading →
This delicious soup is loaded with a rustic, Old World flavor. It looks thick and dense, but it’s actually wonderfully brothy. Perfect for dunking bread or rolls. I love sopping Continue Reading →
Now that your Thanksgiving leftovers are thankfully all gone, you’re probably ready for some easy meals you can put on the table in a jiff after a long day of Continue Reading →
This began as one of those recipes floating around on facebook, but morphed into something far better than the original. It was supposed to be boneless, skinless chicken tenders rolled Continue Reading →
