Beef and Mushroom Stew with Barley


Beef and Mushroom Stew with Barley is filled with earthy mushrooms and rutabaga! Delicious with a dollop of sour cream and sprinkle of dillweed! Continue Reading →

German Bread Dumplings Known as Semmelknoedel


While visiting family up north, I made these fabulous German bread dumplings, aka Semmelknoedel, to go with a lovely pot of Authentic Hungarian Goulash. As luck would have it, not Continue Reading →