Whipping up delicious dishes with what’s on hand.
Since I needed an overlarge turkey this Thanksgiving to get as much broth as possible, we had an overabundance of meat. This super cheesy enchilada casserole was the perfect receptacle Continue Reading →
Some days you just have to change things up a bit to fit what you have in your pantry. I was out of lasagna noodles, but had plenty of spaghetti. Continue Reading →
We were in the mood for something Mexican-y, but I didn’t have any taco or burrito shells in the house. I did have 2 cans of biscuits in the fridge Continue Reading →
We love grilled hot ham and Swiss cheese sandwiches, but I extremely dislike standing at the stove buttering umpteen thousand slices of bread and putting them all together.
This recipe is perfect for church socials, potlucks, or any time you need to take a large pan of something yummy and filling to a gathering. We loved it more Continue Reading →
While browsing the produce at my local grocer, I was trying to come up with something new to make as a side dish. Something I hoped my guys would love. Continue Reading →
When I first posted this recipe on another website, I attributed it to my Grandma Betty. Turns out it was my uncle’s wife’s mom’s recipe and this is what she Continue Reading →
I was searching for more healthy entrées when I came across a gorgeous image of caprese-stuffed chicken and knew I had to make it. I didn’t have all the exact Continue Reading →