Whipping up delicious dishes with what’s on hand.
A Little Saint Patrick’s Day History and some of the foods eaten in celebration of traditional Irish holidays. Recipes and links to more cool history. Continue Reading →
Homemade Turkey Vegetable Soup (or Chicken) is the perfect place to use up leftover Thanksgiving meat. Dip into a lovely bowlful on a chilly Autumn day! Continue Reading →
This Autumn Harvest Stew hits the spot. Pungent herbs, root vegetables, & smoked sausage lend great flavor. Add some crusty bread for a hearty meal! Continue Reading →
Low Calorie Vegetable Soup is delicious and chock-full of rustic flavor! Nutrient-dense and only 100 calories in 2 full cups, it’s a total win! Continue Reading →
While visiting my family back home last summer, my awesome sister introduced me to a new dish she whipped up for a cook-out at my Dad and step-mom’s vacation home Continue Reading →
I fell in love with Halupki-Spetzofai Stewed Meatballs at first bite. We at first thought the spelling was “hiluki” and that they were of Greek origin. They’re crazy good giant meatballs Continue Reading →
My sister introduced us to this awesome salad (in my mind it’s actually a slaw) many years ago at a family gathering. Warmer weather means many opportunities for cook-outs. This Continue Reading →